Eating more seafood could help us slow the planet's warming - part of a handful of climate solutions the ocean offers

Sirachai Arunrugstichai/GreenpeaceA large school of Banana fusilier fish swims over the colorful field of soft corals in the Hin Khao reef near Satun, Thailand in the Andaman Sea.Warming ocean water and unprecedented melting of the Arctic and Antarctic ice sheets could cause sea levels to rise by more than 3 feet by the end of the century, according to new report from the United Nations.These rising waters could displace hundreds of millions of people who live on small islands and in coastal regions.But oceans also offer some ways to cut greenhouse-gas emissions and therefore mitigate climate change.One of those solutions is for people consuming more seafood for protein and less meat. Ramping up off-shore wind energy production could help, too.Visit Business Insider's homepage for more stories.Sea

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